HORS D'OEUVRES
Choice of two

Charred Filet of Beef on a roasted Garlic crouton with a savory Shallot Marmalade

Crab Salad in Endive with Calypso Sauce Drizzle

Grilled Cajun Prawns with Southwest Chipotle Lime Aioli

Crab Cakes with a Chipotle Pepper Aioli

Rock Shrimp, Gruyere and Pancetta Quesadilla with a Roasted Red Pepper Sour Cream

Mediterranean Skewers with Fresh Mozzarella, Artichoke, Kalamata Olives & Sun Dried Tomato

SALADS
Choice of two

Caesar salad with Hearts of Romaine, Garlic Croutons & Fresh Parmesan

Baby Spinach & Arugala Salad with Mango, Candied Walnuts, Ricotta Salata,
and a Mango Raspberry Vinaigrette

Wild Spring Mix with Crumbled Goat Cheese, Fresh Berries, Toasted Almonds,
and a Walnut Champagne Vinaigrette

Roasted Vegetable salad with Red Potatoes, Japanese Eggplant, Zucchini,
Yellow Squash, Mushrooms, Red and Yellow Peppers, and whole Garlic cloves

ENTRÉES
Choose Two

Grilled Salmon filet with a Mango Cucumber Salsa

Roasted Tri Tip of Beef with a Tomato Horseradish Salsa

Grilled Swordfish with a Capered Chipotle Butter

Grilled Chicken Breast Marinated with Rosemary, and Garlic Chardonay reduction

Penne pasta with Rock Shrimp, Asparagus, Tomato, and Lemon Cream

ACCOMPANIMENTS
Choose Two

Penne Pasta with Black Olives, Tomatoes, Basil, and Asiago Cheese

Roasted Red Potatoes with Olive oil, Rosemary, Romano, and Pecorino Cheeses

Southwest Style Rice with Chili, Tomato, and Cilantro

Twice Baked Potatoes with Asiago Cheese & Chive Filling

Potatoes Au Gratin with Garlic & Parmesan

Fresh Seasonal Vegetables

Rolls & Butter