HORS D'OEUVRES
Choice of two

Charred Filet of Beef on a roasted Garlic crouton with a savory Shallot Marmalade

Rock Crab and Parmesan Toasts

Skewered Smoked Duck Sausages with a Spicy Mustard dipping sauce

Crab Cakes with a Chipotle Pepper Aioli

Rock Shrimp, Gruyere and Pancetta Quesadilla with a Roasted Red Pepper Sour Cream

Skewered Cassis marinated in a Melon, Mint Chiffonade

SALADS
Choice of two

Hearts of Romaine Caesar

Caesar salad with Hearts of Romaine, Garlic Croutons & Fresh Parmesan

Baby Spinach & Arugala Salad with Mango, Candied Walnuts, Ricotta Salata,
and a Mango Raspberry Vinaigrette

Wild Spring Mix with Crumbled Goat Cheese, Fresh Berries, Toasted Almonds,
and a Walnut Champagne Vinaigrette

Roasted Vegetable salad with Red Potatoes, Japanese Eggplant, Zucchini,
Yellow Squash, Mushrooms, Red and Yellow Peppers, and whole Garlic cloves

ENTRÉES
Choose Two

Grilled Salmon filet with a Mango Cucumber Salsa

Roasted Tri Tip of Beef with a tomato Horseradish Salsa

Grilled Swordfish with a Capered Chipotle Butter

Grilled Chicken Breast Marinated with Rosemary, and Garlic Cabernet reduction

Penne pasta with Rock Shrimp, Asparagus, Tomato, and Lemon Cream

ACCOMPANIMENTS
Choose Two

Penne Pasta with Black Olives, Tomatoes, Basil, and Asiago Cheese

Roasted Red Potatoes with Olive oil, Rosemary, Romano, and Pecorino Cheeses

Southwest Style Rice with Chili, Tomato, and Cilantro

Four Potato Gratin (russet, Purple, Red, Gold) With Gorgonzola, and Fontina Cheeses

Fresh Seasonal Vegetables

Rolls & Butter