HORS D'OEUVRES
Choice of two

Baby Red Potato stuffed with Asiago Soufflé

Mediterranean Skewers with Fresh Mozzarella, Artichoke, Kalamata Olives & Sun Dried Tomato

Andouille Sausage Risotto Croquettes with Red Pepper Aioli

Your Quesadilla Choice (See Buffet Appetizers)

SALADS
Choice of one

Baby mixed Greens with Jicama, Orange Sections, and Avocado served with
an Orange-Five Peppercorn dressing

Caesar salad with Hearts of Romaine, Garlic Croutons & Fresh Parmesan

Roasted Vegetable Salad with Red Potatoes, Japanese Eggplant, Zucchini,
Yellow Squash, Mushrooms, Red and Yellow Peppers, and whole Garlic Cloves

Greek Salad Sonoma Greens, Red Onions, Capers, Kalamata Olives, Tomato, Feta Cheese & a Traditional Greek Style Dressing

ENTRÉES
Choose Two

Tortellini with Roma Tomatoes, Caramelized Onions, Spinach, Olives, and Ricotta

Grilled Chicken Breast marinated with Lemon Zest, Garlic, and Parsley
served with a Lemon Cream Sauce

Slow Roasted Pork Loin with Brandy Peppercorn Sauce

Penne Pasta with Pancetta, Mixed Mushrooms, and Parmesan

ACCOMPANIMENTS Potatoes Au Gratin with Parmesan Cheese & Garlic
Fresh Seasonal Vegetables
Rolls and Butter