HORS D'OEUVRES
Choice of two

Baby Red Potato stuffed with Asiago Soufflé

Brie, Roasted Garlic, and Tomato Quesadilla with Fresh Pear Salsa

Chicken Skewers with an Orange-Guacamole Dipping Sauce

Polenta and fresh Corn triangles with Black Bean Relish

SALADS
Choice of one

Baby mixed Greens with Jicama, Orange Sections, and Avocado served with
an Orange-Five Peppercorn dressing

Caesar salad with Hearts of Romaine, Garlic Croutons & Fresh Parmesan

Roasted Vegetable Salad with Red Potatoes, Japanese Eggplant, Zucchini,
Yellow Squash, Mushrooms, Red and Yellow Peppers, and whole Garlic Cloves

Mediterranean salad with Orzo, Feta Cheese, Black Olives, and Tomatoes

ENTRÉES
Choose Two

Tortellini with Roma Tomatoes, Caramelized Onions, Spinach, Olives, and Ricotta

Grilled Chicken Breast marinated with Lemon rind, Garlic, and Parsley
served with a Lemon Cream Sauce

Slow Roasted Pork Loin with a Sweet and Sour Onion Jam

Penne Pasta with Pancetta, Mixed Mushrooms, and Parmesan

Served with Potato Gratin with Fontina and Gorgonzola Cheeses
Rolls and Butter
And Fresh Seasonal Vegetables