HORS D'OEUVRES
Choice of three

Grilled Cajun Prawns with Southwest Chipotle Lime Aioli

Miniature Salmon Croquettes with Cajun Spiced Remoulade

Mediterranean Skewers with Fresh Mozzarella, Artichoke, Kalamata Olives & Sun Dried Tomato

Stuffed Mushrooms Filled with Shrimp Or Crab

Crab Salad in Endive with Calypso Sauce Drizzle

Chicken Won Tons with an Asian Style Plum Sauce

Baby Red Potatoes stuffed with Asiago Soufflé

Traditional Bruschetta with Fresh Tomato, a splash of Balsamic Vinegar & Garlic

SALADS
Choice of two

Caesar salad with Hearts of Romaine, Garlic Croutons & Fresh Parmesan

Baby Spinach & Arugula Salad with Mango, Candied Walnuts & Ricotta Salata
Mango-Raspberry Vinaigrette

Wild Spring Mix with Crumbled Goat Cheese, Fresh Berries & Toasted Almonds
Walnut-Champagne Vinaigrette

Roasted Vegetable Salad with Red Potatoes, Japanese Eggplant, Zucchini,
Yellow Squash, Mushrooms, Red & Yellow Peppers & Garlic Cloves

ENTRÉES
Choice of two

Pesto Crusted Halibut or Seabass with a Housemade Lemon, Caper, Pepper & Tomato Chutney

Slow Roasted Prime Rib with a Cabernet Mushroom Au Jus

Roasted New York Strip, Spice Rubbed & Basted with Dijon Mustard served
with a Brandy Peppercorn Sauce

Grilled Salmon Filet with a Roasted Red Pepper Cream or a Mango-Cucumber Salsa

Tuscan Chicken Artichoke Hearts, Sun-Dried Tomatoes, Mushrooms, Garlic & Fresh Herbs

ACCOMPANIMENTS
Choice of two

Pasta Carbonara with Pancetta, Mushrooms & Tomato finished with an Asiago Cream

Cheese Tortellini with Wild Mushrooms, Artichokes & Sun Dried Tomato in a Porcini Cream

Twice Baked Potatoes with Asiago Cheese & Chive Filling

Roasted Red Potatoes with Olive Oil, Rosemary, Romano & Pecorino Cheeses

SERVED WITH

Fresh Seasonal Vegetables and Rolls & Butter