Whole Baked Brie with Roasted Garlic
Served with assorted crackers

Grilled Marinated Vegetables Platter
With roasted garlic and balsamic vinegar, Feta Cheese

Pizza Bread
A medley of Pepperoni, Garlic Chicken, Margarita, Three Sausages

Grilled Chicken Skewers
Served with Ginger Honey or Teriyaki Sauce

Stuffed Mushroom caps with Goat Cheese, Roasted Peppers, and Bread crumbs

Mushroom caps with Sausage stuffing

Baby Red potatoes stuffed with Asiago Soufflé

  Vegetable Spring Rolls
Served with a Sweet chili Mango sauce

Brie and Roasted Garlic Quesadilla
with a Pear Ginger Salsa

Brochette-Skewered Food
Marinated Beef, Chicken or Shrimp with Vegetables Lamb available additional $2.00 per person

Imported or Domestic Cheese Platter
Served with Assorted Crackers

Fresh Asparagus Vinaigrette with Proscuitto

Assorted Fine Sliced Meats
Mortadella, Cappicola, Salami, & Ham Served with Assorted Crackers

Assorted Seasonal Fruit Platter
Only fresh fruits of the season

Assorted Seasonal Vegetable Platter
Served with Ranch or Blue Cheese dipping sauce

Antipasti platter
Add $2.00PP++

Traditional Bruschetta
Fresh tomato, basil, garlic, parmesan, balsamic vinegar, olive oil

Di Melanzana Crostini
Roasted garlic, eggplant, fresh sun dried to tomato, herbs
Balsamic vinegar, olive oil

Dicipolle Crostini
Caramelized onions, roasted bell peppers, roasted garlic
Sun dried tomato, fresh herbs with olive oil

Di Mare Crostini
Bay shrimp, artichoke, capers
Basil lemon tomato concasse olive oil

SEAFOOD HOR D'OEVRES

Fresh Oysters in the Half Shell
Served Raw with cocktail sauce
Or Barbecued with the Chefıs special sauce

Seared Tombo Tuna
Served with wasabi, sweet soy, & pickled ginger
On Sesame Toasted Bread

Skewered Prawns
Served with Thai Peanut Sauce

Grilled Prawns Provencal

Fresh Crab Cakes
Served with Chipotle Aioli

Scallops wrapped in Pancetta
Served with Lemon Aioli

Stuffed Mushrooms
With Shrimp or Crab

Whole Smoked Salmon

Deviled Eggs with Caviar

Coconut Prawns
Served with a sweet chili coconut sauce