Served with your choice of sauce
Piccatta (Lemon, Capers, Butter, White Wine)
Roasted Pepper Cream
Beurre Blanc

BUFFET: Lunch $16.95 Dinner $19.95
PLATED: Lunch $17.95 Dinner $21.95

Filet of Salmon Baked with Chardonnay & Italian Parsley

Served with Red and Yellow Tomato Basil Salsa

BUFFET: Lunch $17.95 Dinner $20.95
PLATED: Lunch $18.95 Dinner $21.95

Grilled Swordfish with Capered Chipotle Butter OR
Grilled Swordfish served with a Light Champagne Cream Sauce

Champagne, cream, shallots and pesto butter

BUFFET: Lunch $19.95 Dinner $22.95
PLATED: Lunch $20.95 Dinner $25.95

Pacific Snapper Stuffed with Corn, Red Bell Peppers, and Leeks

Served with a Citrus Cream Sauce

BUFFET: Lunch $20.95 Dinner $23.95
PLATED: Lunch $21.95 Dinner $24.95

Broiled Lobster Tail

Served with Garlic Herb Butter
Mashed Potato or Baked Potato, or Au Gratin, & Seasonal Vegetables

Plated Dinner (only) $35.95
Server with Filet Mignon $49.95