*Rock Shrimp
Rock Shrimp, Garlic, Italian Parsley, Lemon Zest, White Wine, Tomato & a Touch of Cream

*Wild Mushroom
Roasted Garlic, Wild Mushrooms, Fresh Marjoram, Marsala Wine & a Touch of Cream

*Morel Mushroom & Tarragon
Braised Leeks, Morel Mushroom, Fresh Tarragon, Dijon Mustard & Sherry Wine with a Touch of Cream

*Creole
Creole Mustard, Orange Juice, Bourbon, Hot Pepper Sauce, Honey & a Rich Chicken Stock

*Balsamic Mushroom
Fresh Mushroom, Garlic, Basil, Port Wine, Balsamic Vinegar, Chicken Stock Demi Glaze

*Dijon Peppercorn
Shallots, Garlic, Green Peppercorn, Dijon Mustard, Sherry Wine, Chives & Cream

*Creamy Roasted Poblano
Southwest Spices, Garlic, Roasted Poblano & Jalapeno Chili's, Lime, Cilantro, Chicken Stock & Cream

*Jerusalem
Pan Seared with Fresh Artichokes, Mushrooms & Olives Served in a Brandy Cream Sauce

*Tuscan
Artichoke Hearts, Sun Dried Tomatoes, Fresh Mushrooms, Garlic, Fresh Herbs, served with a Wine Demi Glaze

*Cacciatore Calabrese
Minced Calabrese Sausage, Onions, Bell Peppers, Fresh Mushrooms, Olives, Garlic, Fresh Herbs in a Marinara Sauce

*Champagne
Served with Shallot Champagne Cream Sauce